Nutrition after cardiac arrest Proper nutrition after heart bypass surgery is very important. Correct and proper nutrition can help the patient to recover faster and better and reduce complications. In the following, we will examine some points related to nutrition after heart bypass surgery: - Healthy diet: For better recovery, patients should follow a healthy and balanced diet. This includes fruits, vegetables, whole grain products, fish, white meat (such as chicken and fish) and low-fat dairy products. Also, the consumption of foods containing saturated fat and salt should be reduced. Saturated and semi-saturated fats.. Instead, use liquid fats such as olive oil, canola oil and sunflower oil....Fiber such as fruits, vegetables, whole grains and beans help lower blood cholesterol: acids that have beneficial properties for heart health..Whole, dairy, meat and fish meet different needs of the body....It is also recommended to pay attention to the consumption of foods with different colors such as vegetables and colorful fruits, because each color indicates the presence of certain nutrients.. After putting The heart spring, the way the patient sleeps plays an important role in faster recovery and reducing the pressure on the heart. More.... 3.... **Sleeping on your side or back: ** Most doctors recommend that you avoid sleeping on your stomach in the first weeks after placing a heart spring....Sleeping on your back or on your side with the right angle reduces the pressure on the chest and the place where the spring enters. A healthy diet and limiting salt and fat intake, controlled physical activity, and proper sleep are essential. Following these tips will help reduce complications, speed up recovery, and improve heart function. Also, paying attention to warning signs such as heavy breathing, skin pains, unusual chest pains, skin pains, and shortness of skin is essential. is the heart