Whatever we need to know about celiac disease

3 months ago

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may not be familiar with our ear, but over time and our diet, many people today have the disease. In most cases, celiac disease can cause symptoms and should be considered because of more problems.

Celiac disease can be considered an autoimmune problem ... It is caused by gluten allergies ... Gluten is found in foods such as barley, wheat and rye ... Whenever the patient receives gluten, the immune system operates and attacks the intestinal cells, such as the absorption of the disease ...

symptoms of celiac disease

This disease is almost inherited and affects different ages ... So, the symptoms of celiac in each group may vary .... Usually in children are:

Gastrointestinal Symptoms

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diarrhea and vomiting
Nausea Mode
Abdominal swelling
Stainless stool

Inability to absorb nutrients

Anemia
Sufficient growth in the child
Weakening tooth enamel
Weight loss
shorten height
Rest

Nervous Symptoms

Operation
Concentration Disorder
Inability to learn
Seizures

Symptoms in Adult Includes:

Gastrointestinal Symptoms

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bloating and wind
Weight loss
Diarrhea and abdominal pain
Excessive fatigue
Constipation
Nausea and vomiting

Nervous Symptoms

Numbing of the hands and feet
Creating Balance problems
Creating cognitive disorders

Other Symptoms

osteoporosis or reduced bone density
Bone softness
Anemia
Skin itching
Articular Pain
Pain Pain
Itching and skin blisters
Edible wounds

The way to diagnose celiac disease

Bowel sampling and blood tests are two common ways to diagnose the disease. Usually these studies are first done through serology and genetics.

In this experiment, the doctor should examine the amount of damage to your small intestine .... Sometimes, sampling several times, once with gluten in the diet, re -eliminated, and re -re -gutter again.. Read more:

Side effects of celiac disease

Abortion and Infertility
severe anemia
Deficiency of Vitamins and Minerals
Early osteoporosis
Nervous problems such as dementia, migraine, epilepsy
Lymphoma and small colon cancer
Lactose intolerance
Hair loss

Ways to Treat Celiac disease

This disease, like many other diseases, is not definitive and it is recommended to eat only one diet without gluten ... Gluten is in many foods and your doctor prevents these ingredients ...

Malta and rye Joe
Semolina flour
Holders and additives
Some medicines
Some Vitamins and Dietary Supplements

In the meantime, these days, different foods are sold in packaging and processing, and we probably don't know that they contain gluten! So the best way is to read the package carefully or consult your doctor if necessary, as manufacturers may not enter this information accurately and details in the product.

get more information: HPPP

It is more important that some people are not seen in some people, and if the celiac diet is not respected, serious damage to the intestinal cells will be done. Therefore, no medication is prescribed in general, but if you have severe deficiency and weight loss, doctors should prescribe some dietary supplements such as iron, waterfall, and ladder, as well as if the injuries are small. Improve inflammation and reduce the symptoms of the disease ... During the treatment process, patients with celiac should be consistently examined by their physician to determine how their body responds to gluten. Improving the disease depends on the individual, sometimes for younger ages, and adult treatment may take several years.

You may now have the question that all people who are sensitive to gluten are also among the celiac disease? The answer is no, in fact some humans only show mild sensitivity and should not be mistaken.

Read more: What are the types of autoimmune diseases?

conclusion

As you can read, celiac disease is common and you should be careful not to have dangerous side effects. However, paying attention to a healthy diet helps you not get infected or not recover much faster. Dr. Ali Asghar Fard Doctor .. alireza Rezai

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