The difference between allergies and food allergies with food
The difference between food allergies and food allergies is an allergic reaction that the body shows to a particular substance.
allergies to food or food allergies? .. th2>
What is the difference between food allergies and food allergies?
- Symptoms of nutrient intolerance include gastric wind, bloating, diarrhea, constipation, muscle cramps and nausea.
- Symptoms of food allergies include hives, swelling, itching, anaphylaxis and dizziness ...
Food Sensitivity
Sensitivity to food is not life -threatening.
These reactions are caused by the inability of the body's digestive tract to digest those nutrients.
The gastrointestinal tract may not tolerate a specific nutrient. This happens that the body is unable to break down ... For example, lactose intolerance occurs when the body cannot break lactose (sugar dairy sugar) ...
You may be allergic to a nutrient for many reasons ...
- Lack of proper enzymes for digestion a specific nutrient ...
- Reaction to edible additives or preservatives such as sulfites, MSGs or artificial colors ...
- Pharmaceutical factors such as caffeine sensitivity or other chemicals ...
- Sensitivity to natural sugars in some foods such as onions, broccoli or broccoli sprouts ...
Diet allergies have different symptoms ...
- Wind and Stomach Bloating
- diarrhea
- Constipation
- Abdominal pain
- Nausea Mode
Protects the immune system against attackers such as bacteria, fungi or cold viruses.
Farzan also stated that allergies to a nutrient is actually the immune system's response to those nutrients. One of the most common allergies is immunoglobulin IgE) .... IGE is allergic antibodies .. Severe allergy reactions ...
Food allergy symptoms include: a number of foods have nothing to do with IGE. Such reactions occur when other parts of the immune system are activated. There is less of this type of reaction and this type of reaction generally does not threaten to live ...
Eight foods that lead to 90 % allergic reactions include milk, eggs, fish, mussels, peanuts, wheat and soybeans. Emergency Emergency Reaction Emergency Emergency Conditions
Eight foods make up 90 % of food allergies that lead to allergic reactions ... These include:
- Milk
- Eggs
- Fish
- Shell
- peanut
- Nuts
- Wheat
- Sevilla
People with allergies should prevent the above -mentioned foods. Faridan has stated that parents and caregivers of children with allergies should see the necessary training in the field of food allergies .... These substances are also used in allergy diagnosis test ...
He says the automatic parts should always be available and supervisors and parents need to know how to use this epinephrine.
The effects of allergic reactions are very severe ... but efforts have been made for people with allergies to deal with these conditions.. For example, peanuts are not used in school meals so that if a person is allergic to peanuts.
Final Speech
Most people confuse food allergies with food allergies, which we have explained in this post.
Source: Healthline
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