olive properties; From increasing fertility to preventing cancer
From the distant past to the present, the properties of olives have attracted the attention of many people... This small and distinct fruit, which is considered one of the main components of a healthy diet, is rich in essential nutrients such as healthy fats and antioxidants that help improve heart health, strengthen the immune system, and even the beauty of the skin and hair.. href="https://gcorp.cc/">GCORP LLC to the end read.
Table of contents
- Properties of olives for men and women
- 1....reducing inflammation and oxidative stress
- 2....preventing heart disease
- 3....controlling blood sugar
- 4....strengthening bones
- 5....preventing Cancer
- 6.... Disease
- 7.... Protecting the health of reproductive organs
- 8.... Maintaining skin health
- 9.... Strengthening hair
- 10.... Improving sports performance
- Properties of olives in pregnancy and breastfeeding
- Properties of olives For children
- properties of olives for children harm
- properties of olives in terms of traditional medicine
- benefits of olives with food
- side effects of olive consumption
- final words
- frequently asked questions
Olive properties for men and women
Consumption of olives is associated with many benefits, some of which are mentioned below:
1... reduction of inflammation and oxidative stress
Olives are a good source of vitamin E... Vitamin E is a fat-soluble vitamin with antioxidant properties that destroys free radicals in the body... As a result, it protects cells from oxidative stress (an imbalance between antioxidants and free radicals) and reduces the risk of chronic diseases.
In addition, this food item contains a flavonoid called quercetin, which has antioxidant and anti-inflammatory properties. It also has a type of polyphenol called hydroxytyrosol, which is famous for its anti-inflammatory, anti-cancer, and antioxidant properties.
2... Prevention of heart disease
Maintaining heart health is one of the most important properties of olives for men and women.... This food is rich in monounsaturated fat with double bonds (MUFA).. Research shows that following a diet rich in MUFA helps lower bad cholesterol (LDL) and increase good cholesterol (HDL), minimizing the risk of heart disease..
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3... blood sugar control
Combining carbohydrates with healthy fats and lean proteins is a great strategy for controlling blood sugar because both fats and proteins are digested slowly, preventing rapid blood sugar spikes after eating.
On the other hand, healthy fats, unlike saturated fats, improve insulin sensitivity and reduce glycated hemoglobin (HbA1C). HbA1C shows the average blood sugar over the past 2-3 months.
4... strengthening bones
Osteoporosis, which is characterized by a decrease in bone mass, increases the risk of bone fractures. In laboratory and animal studies, olives and their oil have been shown to prevent bone loss. In addition, other studies have shown that following diets containing olives, including the Mediterranean diet, is associated with a reduced risk of bone fractures.
5... Cancer prevention
This food item is widely consumed in the Mediterranean region, where the prevalence of cancer is lower compared to Western countries....so it seems to reduce the risk of cancer....According to researchers, olives can fight breast, colon and stomach cancer because of their antioxidants and unsaturated fat.
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6... Prevention of liver disease
The properties of olives can also be used for the liver.... This food improves liver function due to having a large amount of antioxidants.... It also prevents inflammation in this important organ and reduces the risk of fatty liver disease.
7... Protection of the health of the reproductive organs
Olives are a good source of vitamins and antioxidants and therefore have many benefits for the health of the uterus and ovaries.. The properties of olives for the uterus and ovaries include: improving egg quality, increasing fertility, protecting the reproductive system against oxidative stress and reducing inflammation.
8... Maintaining skin health
One of the properties of salty olives for the skin is to nourish and hydrate the skin and protect it from the ultraviolet rays of the sun. Reducing inflammation and preventing wrinkles are other properties of olives for the skin.
9... hair strengthening
Olive and its oil have a significant effect on the health and beauty of hair.... The evidence on the properties of olive for hair shows that this nutrient strengthens the hair root and is useful for maintaining the natural moisture of the hair and increasing its shine.... In addition, it reduces the dryness and brittleness of the hair and protects it from environmental damage.
10... improving sports performance
Olives are one of the best foods for athletes... The properties of olives are used in bodybuilding to supply energy to the body, reduce inflammation and accelerate muscle recovery, strengthen the immune system, control weight, and improve heart function.
Properties of olives in pregnancy and breastfeeding
Olives are one of the best food options for pregnant and lactating women due to their nutrients. The following are the properties of olives during breastfeeding and pregnancy:
- Reduces blood fat levels and protects heart health.
- It is useful for the development of the nervous system of the fetus and strengthens the function of the baby's brain.
- It is a good source of antioxidants and supports the function of the mother's immune system.
- The fats in it provide a source of healthy energy for the mother and help relieve fatigue caused by pregnancy or breastfeeding.
- Reduces inflammation and pain.... This feature is useful for mothers who suffer from muscle and joint pain during pregnancy or after delivery.
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Properties of olives for children
Olives contain various nutrients, all of which are useful for the physical and mental development of children.... This food item:
- Strengthens children's immune system and protects them from diseases.
- It is necessary for the development and proper functioning of the brain and nervous system and improves memory, concentration and learning.
- It is very useful for children's skin and hair health.
- It helps to control the symptoms of attention deficit hyperactivity disorder (ADHD).
Properties of olives for weight loss
Some people use the properties of green olives to lose weight and maintain fitness... because research on the properties of olive oil and its fruit has shown that this food is satiating due to its fat content and suppresses appetite... Also, replacing it with foods containing saturated fat accelerates the weight loss process.
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Properties of olive in terms of traditional medicine
Olive has a special place in traditional medicine and is used for the following:
- Improving the function of the digestive system
- Strengthening the stomach
- Strengthening sexual powers
- Relief of back pain and joint pain
The benefits of olives with food
Traditional medicine experts believe that consuming olives with food helps to absorb the nutrients in it and is useful for strengthening the stomach... You can use olives with many foods, some of which are mentioned below:
- Properties of olives with pomegranate paste: It helps maintain heart health, reduce inflammation and strengthen the immune system.
- Properties of olives with figs: Relieves hunger, is good for heart health and reduces the risk of Alzheimer's and cancer.
- Properties of olives with cheese:provides nutrients needed by the body, strengthens the digestive system and increases the strength of bones.
- Properties of olives with honey: It is beneficial for intestinal health, prevents heart diseases and reduces body inflammation.
Complications of olive consumption
In general, eating olives is harmless.... But using it may be problematic in some cases for the following reasons:
- Allergy: Allergy to olives is rare, but there is a possibility of its occurrence... Most people are allergic to the pollen of this fruit tree.
- Acrylamide: Some types of olives, especially ripe black olives, may contain large amounts of acrylamide due to processing. Some studies have shown that acrylamide is associated with an increased risk of cancer. However, other researchers question this link.
- Increasing blood pressure: Olives usually contain a large amount of sodium (salt), which increases blood pressure.
- Obesity: This food contains a lot of fat.. so its high consumption can cause weight gain.
- Drug Interactions: This food item may interact with some medications... If you are using a certain medication, do not add olives to your diet without consulting your doctor or nutritionist.
Endword
Olives have many health benefits... but people's nutritional needs are different and each person should use this food according to their physical conditions and specific conditions.... If you want to benefit from the properties of olives in the best possible way, consulting a nutritionist can be your guide.... For this purpose, you can visit the website Consult with the best expert GCORP LLC.. Doctors including Online Nutritionist... GCORP LLC also provides you with the possibility to make an appointment with a nutritionist doctor through the online appointment system... make your desired appointment.
Frequently Asked Questions
If this food is original and does not have artificial colors, it helps to reduce inflammation, strengthen the heart, control blood sugar and prevent cancer.
The compounds in this food reduce the risk of stomach cancer.
Consumption of this food after a meal prevents the rapid increase in blood sugar.
This food is filling and has unsaturated fat... Replacing saturated fat with unsaturated fat is useful for weight loss.
Sources: healthline| Health
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